YUM! Such beautiful pictures...as ever.
Oooh, looks very interesting. What will you do with them, if I may be so naive as to ask?! :)
Christina, once preserved, the rinds are used finely chopped in Moroccan tagines, and I've seen recipes for salad dressings and marinades that use it. It has a really distinct flavour.
Don't preserved lemons look great in their big jars! I am having a giveaway at the moment for a little girl's pink tote..just thought you may be interested as you have one..a little girl that is!
I'm sure I can smell them! Ada :)
I am wondering what you would use them for as well! They certainly look pretty!
Love having these on hand! I use them any time I would use lemon juice or zest, which is pretty much in anything.
I LOVE Moroccan food, and preserved lemons. Gorgeous pictures.
Such a coincidence that I've just come inside with a basket full of limes and lemons from our over-laden trees. Now I'm off to the local Oppy to find some large jars. I've not preserved lemons/limes before.
These look great. Please don't tell us that you grew the lemons or I'll die of jealousy!
Hi Greer. I would love to try these. We have a huge lemon tree next door which we use. Is it just sea salt and the juice from the lemons? Would be great if you could post the recipe. Elaina xo
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